Why thick frozen pub patties pale in comparison to fresh Spanish beef smashed razor-thin on screaming-hot flat-tops. Exploring the science of our caramelized lacy edges, melted cheddar, and buttery brioche buns.
A true smash burger is all about heat and contact: a loose ball of fresh beef is pressed hard onto a smoking flat-top, forming a lacy, caramelised crust. Add melted cheddar and a toasted brioche bun and you have the Salty GOAT signature.